Looking for a different take on the whole Christmas party thing? Host a Christmas candy party that’s a bit unconventional and may just involve a bit of fondue. That’s right. I said fondue. Chocolate fondue to be exact. Gather friends and family in the kitchen for a bit of creative candy fun sure to entertain and excite all those involved. Make the bulk of the candy beforehand, such as lemon cookie balls, rich peanut butter balls, and even homemade marshmallows. Roll them ahead of time and keep in the freezer until just before the party.
I like to use both white and dark chocolate fondue and allow my guests to choose. After dipping, have an array of scrumptious toppings like nuts, lemon zest, sprinkles, and powdered sugar.
A crisp, white table that’s loaded with winter charm is ideal for a candy swap. Silvers, coppers, and bronze unite for a super luxurious feel.
A birch branch display adds a nice earthy element. Just casually place around the table or kitchen island. A waist height work area is ideal.
Fresh evergreens ensure some holiday fragrance is in the air.
Natural pine sprayed with white paint look snowcapped. For a nice bit of color, use red berries that are natural or faux.
Old fur stoles or collars are perfect to accentuate serving pieces and other dishes.
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Miniatures like wire furniture bring out the kid in all of us and are great for such dishes like marshmallows or fruits.
Skip the skewers and use chopsticks that are taking up space in the drawer. They look really nice when displayed in silver goblets.
Fondue pots come in any variety of sizes and shapes. From traditional to modern, the choice of fondue pot lies on what works best for you. And the best part of this party? No one leaves empty-handed.
Have festive packages on hand for guests to take any treats they’ve made! So, the only real requirements to get into this shindig? A sweet tooth and a bit of merriment! Cheers!
