Juicy, sweet cantaloupes perfectly pair with cool cucumber and basil in this super simple salad. Toss with a bit of olive oil and a bit of lemon to create a flavor that exudes summer refreshment and leisure!
RECIPE:
1 cantaloupe, cubed
1 medium cucumber, peeled & chopped
3 tablespoons basil, chopped
2 tablespoons lemon juice
1 tablespoon olive oil
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1 teaspoon lemon zest
METHOD:
1. Remove peeling and seeds of cantaloupe and cut into cubes. Place in a large bowl and add cucumber and lemon juice.
2. In a small bowl, whisk together sugar, oil, and lemon zest. Pour over fruit mixture. Add basil and toss well.
3. Place in the refrigerator and chill before serving. Toss just before serving and garnish with additional basil leaves.
