Nothing beats a twist on an old classic, and these Cilantro Lime Juleps are no exceptions. Since Cinco de Mayo and The Derby are so close this year, why not add a bit of flare to the old stand-by. A cilantro infused simple syrup adds a cool, thirst-quenching vibe and is a nice compliment to that tasty bourbon. Serve up in the classic silver julep cup with a spicy rim of sugar and chili. And top it with a smokey, sugar encrusted jalapeno! Cheers to a new favorite.
RECIPE:
1 cup sugar
1 cup water
Sprigs of fresh cilantro
Juice of one lime
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Bourbon
Jalapenos, for garnish
METHOD:
1. Make a cilantro, lime infused simple syrup by combining sugar, lime, and water in a saucepan over medium heat. Bring to a boil and stir vigorously until the sugar is completely dissolved. Remove from heat and place in a Mason jar with a handful of fresh cilantro. Allow to steep in the refrigerator for at least an hour.
2. Fill silver Julep cups or goblets with crushed ice and a few sprigs of fresh cilantro. Using a muddler or a sturdy spoon crush ice and cilantro together. Add 1 oz simple syrup and 2 oz of straight bourbon, and stir rapidly until combined and a frost has appeared on the outside of the cup. Garnish with a sugar coated jalapeno.
