In need of a last minute or spur-of-the-moment frosting? This easiest of easy Peanut Butter Frosting is the ticket. Transform banana muffins into a suburb cupcake or make a light, fluffy topping for brownies in a snap. I prefer to use the Creamy Honey Roast Peanut Butter from Peter Pan. But plain or crunchy peanut butter will be equally delicious. With just a few ingredients and no need for special equipment; you’ll be well on your way to a decadent dessert in just minutes.
RECIPE: makes enough to fill and frost an 8-9 inch two layer cake
2 tablespoons soft butter
1/2 cup creamy honey roast peanut butter, or crunchy
3 cups confectioners’ sugar, sifted
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1/4 cup milk or light cream
METHOD:
1. In a small bowl, combine butter, peanut butter, sugar, vanilla, and milk.
2. Using an electric mixer or heavy spoon, beat the frosting until light, fluffy, and at a spreadable consistency. If the frosting seems too thick to spread, slowly add in a little bit more of milk. 
