It may seem a bit foreign to throw lettuce on a grill, but I can assure you it’s gonna take a boring salad to the next level. Slightly chare romaine on an open grill rack, and add some toppings like fresh summer tomatoes, blue cheese, and bacon. Equally delicious on its on with a drizzle of olive oil or with a dressing such as caesar or homemade ranch. Serve this salad as a main dish or alongside any of your grilled summer favorites!
RECIPE:
3 heads Romaine lettuce, cut in half lengthwise
1 cup tomatoes, chopped
1/2 cup crumbled blue cheese
2 slices bacon
1 tablespoon olive oil
coarse salt and ground pepper
This mechanism helps in providing a man with ED fails to cialis cheap india attain an erection during sexual foreplay. This often creates an environment of ambiguity and confusion in an organisation, leading to tadalafil sales frustration among employees, especially top performers. This will end up in the viagra sample free https://pdxcommercial.com/willamette-fall-riverwalk/ dreaded DNS blacklist and at this point you could have to invest in new domain names and infrastructure. It also helps to increase secretion of generic levitra 10mg testosterone naturally is by using the herbal pills like Mast Mood capsules and Night Fire capsules and Musli Strong capsules is the sure shot answer to get rid of weak ejaculation.
METHOD:
1. Pre-heat grill to high. Slice romaine heads in half lengthwise; drizzle the cut side with 1 tablespoon of olive oil. Sprinkle with salt and pepper. Place the bacon on the hot grill rack and cook until brown and crispy.
2. Add the romaine to the grill cut side down, and cook 1-2 minutes until slightly charred. Flip the romaine and cook an additional 1-2 minutes on the opposite side. Remove from heat with tongs and place on a large platter.
3. Assemble salad by placing the romaine cut side up and drizzling with the dressing of choice. Top with a generous amount of chopped tomatoes, blue cheese, and crumbled bacon. Serve immediately.
