Mini Apple Tarts

Apple Tarts

Mini apple tarts showcasing a delightfully sweet, warm filling are ingeniously wrapped in a flaky crust and will easily become your favorite fall treat. Their small compact size makes them perfect for any occasion, and feel right at home next to a big helping of ice cream.Apple Tarts



for the crust:

6 oz cream cheese

2 cups sifted all-purpose flour

2 sticks butter

for the feeling:

3 Granny Smith Apples, chopped

1/2 cup dark brown sugar

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1 teaspoon vanilla

3 tablespoon all-purpose flour

Pinch of salt

3 tablespoons butter, melted


1. Preheat oven to 375 degrees. To make the crust, allow the butter and cream cheese to reach room temperature. Combine ingredients in a medium bowl or food processor and mix well on a low speed. Place the dough in plastic wrap and chill for 2 hours. Flour the prep area and roll the dough to a thickness of 1/4 in. Use a biscuit or cookie cutter to cut dough into circles.

2. In a medium bowl, combine all ingredients for the filling, stir vigorously to evenly distribute all components. Spoon filling onto each circle and fold the dough up around the edges. Transfer to a well greased baking sheet. Repeat for remaining tarts. Place in the oven and bake until crust is golden brown and apples are tender. Roughly 20-25 minutes. Remove from oven and allow to cool 5 minutes before serving. Apple TartsApple TartsApple Tarts

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