Mardi Gras would not be complete without having, at least, a dozen moon pies. A staple on any float, they can be found littering the cobblestone streets and alleyways of the Big Easy. This classic treat is the perfect combination of soft cake and creamy marshmallow. If you’ve had your fill of king cakes this season; treat yourself to a banana foster Moon Pie style.
RECIPE: Moon Pie Bananas Foster
6-8 Moon Pies
1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
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3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup chopped pecans
METHOD:
In a large skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When the mixture begins to bubble, place bananas and pecans in the pan. Cook until bananas are hot, 1-2 minutes. Serve over a Moon Pie that has been heated in the microwave until soft, 30-45 seconds.
