RECIPE: PLUM DUTCH BABY
Ingredients: serves 6-8
3 tablespoons butter
3 large plums, sliced
2 eggs, beaten
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon vanilla extract
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1/2 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
Powdered sugar & syrup
Method:
1. Preheat oven to 400 degrees.
2. Place butter in a 10-inch cast iron skillet, and place in the oven and allow the butter to melt. Meanwhile, slice plums and set aside. Mix all remaining ingredients in a large bowl. Remove the skillet from the oven and pour the melted butter directly into the bowl of batter. Stir well to combine. Transfer the batter to the skillet and top with plum slices. Place in the oven and bake for 18-20 minutes. Remove from oven and sprinkle liberally with powdered sugar. Drizzle with maple syrup.
