A backyard BBQ is not quite complete without a big bowl of potato salad. Typically made with standard potatoes and held together with a heavy mayo base; potato salad can be just a bit mundane. Revive that boring side dish by using sweet potatoes! Sweet potatoes add a great depth of flavor and a big amount of bright,”get in my belly” color. Toss the mayo altogether and use greek yogurt for a cool texture and that great yogurt flavor. So spoon up and get to eatin!
RECIPE:
1.5 Ib sweet potatoes, or about 2 large, cubed
3 slices bacon, crumbled
1 cup Greek yogurt
2 tablespoons green onion, chopped
1 tablespoon flat leaf parsley, finely chopped
Uncontrolled lovemaking session is known for levitra tab 20mg influencing potencies greatly. It augments sperm volume, sperm count and sperm motility. cialis prescription try for source In the event that you have long ago taken canada viagra online , and had great results, then Suhagra will positively work for you. Relationship Troubles Relationship troubles affect the delight of lovemaking. viagra australia cost 1 tablespoon prepared yellow mustard
1 tablespoon salt
1 tablespoon coarse ground pepper
1 tablespoon celery seed
1/2 teaspoon mustard seed
METHOD:
1. Add cubed sweet potatoes to a large stock pot and place over medium-high heat. Boil until potatoes are tender and can be pierced with a fork. Remove from heat. Drain potatoes and allow to cool. Meanwhile, prepare bacon in a skillet over medium high until browned and crispy. Remove from heat and place on a paper lined plate to cool. Crumble.
2. Combine potatoes and remaining ingredients in a large bowl. Gently fold to combine. Garnish with chopped parsley. May be prepared ahead of time and stored in the fridge.
