The Thanksgiving holiday is just a couple days away and that has me making my list and checking it twice. Below are some of my favorite recipes, tablescapes, and decorative touches to take Thanksgiving to the next level! Click on the photos for the recipes and step-by-step how-tos! The Perfect Turkey Tequila Cranberry Sauce Fried…Continue Reading “12 Essential Thanksgiving Recipes”
After a wonderful week at the beach for The World Food Championships (more coming about that later), Gail sent me home with a surplus of extra mushrooms. What to do with all those mushrooms? Make a creamy Mushroom Soup loaded with the savory flavors of parsley and thyme. Top with some crunchy croutons or crusty…Continue Reading “Mushroom Soup”
If you want a kick-ass Halloween centerpiece that’s everything eerie and creepy, this project is for you. A simple black netting is draped around an heirloom pumpkin for a spooky look that feels more at home in the Adam’s family mansion. The best part is that no pumpkins were harmed in this centerpiece. That means…Continue Reading “Spooky Pumpkin Centerpiece”
Venison is the star of this stew when brought together in holy matrimony with fall root vegetables like turnips, potatoes, and rutabagas. A blend of seasonings, herbs, and mushrooms exude an earthy depth while producing a delightful aroma. Substitute beef rather than venison if desired. Capturing the essence of fall for a dinner like no…Continue Reading “Hunter’s Stew”
Butternut squash soup is a fall staple at my house. I prefer to combine all of my ingredients in a one-pot wonder rather than roasting beforehand. The addition of heavy cream creates a smooth, velvety texture that warms the soul. So cozy up on a fall night with a big bowl and heavy pour. RECIPE:…Continue Reading “Butternut Squash Soup”
Looking for a super easy and versatile recipe for homemade bread that doesn’t require hours of rising or kneading? This super rustic take on crusty, french bread is the perfect complement to soups, stews, and pasta. Better yet, it can be done in under an hour. For even extra flavor add toppings like fresh herbs,…Continue Reading “Rustic Artisan Bread”
I have been making a ton of Eggplant Parmesan this summer and finally got the recipe just right for y’all! Eggplant parmesan is everything cheesy and good in the universe. Crispily fried eggplant layers with a variety of cheeses, and a rich meaty sauce. Meat, not your thing? Skip it all together and use a…Continue Reading “Eggplant Parmesan”
I am always on the hunt for new ways to stuff a pumpkin, and this year is no different. A delightful combo I’ve been digging lately is Southern in every possible way. A mix of seared collard greens mingles with sausage and of course, a little cream cheese. Small pumpkins are ideal for individual servings…Continue Reading “Collard Green & Sausage Stuffed Pumpkin”
My dear friend Bettie had a complete love for pecans. So much, in fact, she bought like 45 pounds at one time and shelled each of those little babes by hand. To honor her love of these little nut angels; throw them into the oven to toasted with flavor bombs of your choice. The result…Continue Reading “Toasted Pecans”
RECIPE: SAUSAGE AND Apple Mac N’ CHEESE Ingredients: serves 6-8 1 pound mild sausage 1 onion, chopped 1 tablespoon chopped sage 2 tablespoons chopped thyme 2 cloves garlic, minced 1 apple, chopped 2 tablespoons olive oil 1 1/2 pounds elbow pasta 1 1/2 cup heavy cream 8 tablespoons butter This prompts mouthsofthesouth.com purchase viagra an assortment…Continue Reading “Sausage and Apple Mac N’ Cheese”