After a wonderful week at the beach for The World Food Championships (more coming about that later), Gail sent me home with a surplus of extra mushrooms. What to do with all those mushrooms? Make a creamy Mushroom Soup loaded with the savory flavors of parsley and thyme. Top with some crunchy croutons or crusty…Continue Reading “Mushroom Soup”
Venison is the star of this stew when brought together in holy matrimony with fall root vegetables like turnips, potatoes, and rutabagas. A blend of seasonings, herbs, and mushrooms exude an earthy depth while producing a delightful aroma. Substitute beef rather than venison if desired. Capturing the essence of fall for a dinner like no…Continue Reading “Hunter’s Stew”
Butternut squash soup is a fall staple at my house. I prefer to combine all of my ingredients in a one-pot wonder rather than roasting beforehand. The addition of heavy cream creates a smooth, velvety texture that warms the soul. So cozy up on a fall night with a big bowl and heavy pour. RECIPE:…Continue Reading “Butternut Squash Soup”
Transform old bread into a crunchy snack or a delicious sidekick to any soup with the addition of a little olive oil, garlic, and fresh herbs. RECIPE: GARLIC & HERB CROUTONS INGREDIENTS: 2 cups bread, cut into 3/4 inch cubes 1/4 cup olive oil 1 clove garlic, finely minced 1 teaspoon granulated garlic If you…Continue Reading “Garlic & Herb Croutons”
Is it me or does it seem like tomatoes come in entirely at once? After being in NYC for a short week I came home to find my tomato plants literally bursting. My kitchen counters are just loaded down with fresh from the vine ‘maters. One way to utilize this overabundance of juiciness is to…Continue Reading “Tomato Basil Bisque”
There’s just nothing like some warming chicken soup or chowder to help ease the pains of the bubonic plague. I’ve been meaning to share my go-to recipe for fighting off any cold of the season, but unless I’m under the weather it’s just not on the forefront of my mind. That all came to a…Continue Reading “Corn Chowder”
Every winters table deserves a well-appointed soup tureen filled with steeping hot goodness. Soup tureens are some of the most underutilized serving pieces probably in your kitchen. And are most often left forgotten in the back of the cupboard. Customize your tureen with a bit of fall flair by replacing its lid with a pumpkin….Continue Reading “Pumpkin Tureen”
Fall has officially arrived. Hopefully ushering in cooler temperatures and crisp, cold nights that just require a big bowl of hot chili. Sweet potatoes and black beans marry in this recipe that’s equal parts hearty and healthy. So grab a bowl and fill it to the rim without all that guilt! RECIPE: 2 T olive…Continue Reading “Sweet Potato & Black Bean Chili”
Minestrone is a thick and hearty soup of Italian origins. Made of simple, wholesome vegetables like celery, carrots, tomatoes, and beans this soup is a great fall or winter staple perfectly suited for large crowds. Rich stocks and pasta like elbows or small shells make this an irresistible dish sure to warm body and soul….Continue Reading “Minestrone Soup”
September in the south signals not only a change in the season but also the official start of football season. Thousands upon thousands of eager, die hard fans descend upon college stadiums to show support for their hallowed SEC team and to also revel in the camaraderie with their fellow spectators. Myriads of tents seemingly…Continue Reading “Tuscan Tailgate”