Quench your thirst on July 4th by mixing up a bit of nostalgic Americana with a twist. Store bought lemonade gets an upgrade by adding frozen blueberries, a generous amount of vodka and just a bit of basil. Serve up in a glass milk bottle with a festive straw. Pairs well with a fabulous fire work display!
RECIPE:
4-6 cups prepared lemonade
1 lemon sliced
1 pint frozen blueberries or blackberries
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1 cup vodka
handful of fresh basil leaves
METHOD:
In a large pitcher combine lemonade, vodka, and fresh lemon slices. Stir well to combine. Add frozen blueberries and basil leaves. Fill with ice and allow to chill in the refrigerator. To serve, pour into individual glasses with extra blueberries, a sprig of basil, and a lemon wedge.
