Grilled Romaine Salad

Categories ENTERTAINING, FOOD
Grilled Romaine Salad
Grilled Romaine Salad
Trace Barnett | The Bitter Socialite

It may seem a bit foreign to throw lettuce on a grill, but I can assure you it’s gonna take a boring salad to the next level. Slightly chare romaine on an open grill rack, and add some toppings like fresh summer tomatoes, blue cheese, and bacon. Equally delicious on its on with a drizzle of olive oil or with a dressing such as caesar or homemade ranch. Serve this salad as a main dish or alongside any of your grilled summer favorites!

RECIPE:


3 heads Romaine lettuce, cut in half lengthwise

1 cup tomatoes, chopped

1/2 cup crumbled blue cheese

2 slices bacon

1 tablespoon olive oil

coarse salt and ground pepper
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METHOD:


1. Pre-heat grill to high. Slice romaine heads in half lengthwise; drizzle the cut side with 1 tablespoon of olive oil. Sprinkle with salt and pepper. Place the bacon on the hot grill rack and cook until brown and crispy.

Grilled Romaine Salad
Trace Barnett | The Bitter Socialite

2. Add the romaine to the grill cut side down, and cook 1-2 minutes until slightly charred. Flip the romaine and cook an additional 1-2 minutes on the opposite side. Remove from heat with tongs and place on a large platter.

3. Assemble salad by placing the romaine cut side up and drizzling with the dressing of choice. Top with a generous amount of chopped tomatoes, blue cheese, and crumbled bacon. Serve immediately.

Grilled Romaine Salad
Trace Barnett | The Bitter Socialite
Grilled Romaine Salad
Trace Barnett | The Bitter Socialite

Grilled Romaine Salad
Trace Barnett | The Bitter Socialite

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