Perhaps one of the easiest ways to serve large numbers of holiday guests with ease is also one of the most casual, buffet style. Buffet style is by far the most economical way to serve lots of people and feel like you’re a guest at your own party.
The trick to setting up a proper buffet is simply in the arrangement. Arrange plates at one end of the table beside the main dish and place the rest of the dishes so there’s an effect of good balance. For example, group hot dishes together and work down to cold dishes or salads. Set the buffet in a way that the guests can make an orderly trip around from one end to the other, and all aspects of the buffet are within reach.
Layering the dishes in varying heights is a great way to save space and add emphasis to the food. A great way to do this is by using terracotta or clay garden pots of varying sizes.
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Turn the pots over and place dishes directly in the center. By using garden pots, it’s great to play up the rustic aspect of the buffet. Avoid adding too much height or dishes that can be easily spilled if toppled over.
Choose an arrangement that is both seasonal in color, but also sheds minimally. Dried hydrangeas are a great option for buffet arrangements.
If space is not an issue have various buffets set up around the home for desserts, cocktails, and appetizers. Buffets should be fun, lighthearted, and welcoming. So, be creative in the assembly and be prepared for lots of smiles and full bellies.
