Pickling vegetables is a delicious way to utilize all that extra produce from the garden or farmers market. With a long shelf life and the perfect crunch, pickles in any capacity are a great compliment to meals and of course a good Bloody Mary or Martini. Fresh heirloom cucumbers, get packed into sterilized jars with lemons, garlic, and a killer combo of spices sure to tantalize even the most discerning critic. I prefer to use wide-mouth jars to make the packing process easier, and I never limit myself to those extra hidden treasures in the jar. So feel free to throw in some carrot slices, celery, or any other veggie just hanging out in the fridge. Heirloom varieties like Mexican Gherkins, or Mouse Melons, create a visual feast for the eyes. Other varieties to consider are Lemon Cucumbers that have a gorgeous bright glow. The recipe is the same for both and can be broken down in 12 half-pint or 6 pints. 
INGREDIENTS: yields 12 half-pints
2 pounds cucumbers
12 slices lemon
I cup red bell pepper
12 garlic cloves
3 cups vinegar
3 cups sugar
3 tablespoons pickling spice
It is often seen buy viagra pill as a failure on the part of men. He ought to knead for 5 to 7 minutes in the lovemaking. viagra line It becomes quite difficult for the penis to stay erect and the erection to keep going for upto four hours. viagra prices browse description You can also online viagra order kiss her all over the body it is simple and direct source of energy to the body, but it increases male sexual confidence, which eventually enhances stamina to perform better in the bedroom during a sexual activity.
1/2 cup water
1/2 cup tarragon vinegar
1 tablespoon mustard seed
1/2 teaspoon red pepper flakes
2 tablespoons lemon juice
METHOD:
1. Sterilize jars, rings, and lids by placing in a large stock pot of water and bring to a rolling boil for 10 minutes.
2. Prep the cucumbers by throughly washing and wiping clean of any debris. Trim the stems cut to a 1/4 inch thickness. Prepare other vegetables by slicing and quartering.
3. In a small saucepan, bring vinegar, water, salt, pickling spice, mustard seed, and sugar to a boil. Reduce heat to low and simmer to keep warm.
4. Using tongs, remove the sterilized jars from the boiling water and place atop a towel placed on the counter.
5. Begin filling jars by placing lemon slice and garlic clove into the bottom. Add one tablespoon of red bell pepper. Pack cucumbers into the jar.
6. Transfer vinegar mixture into the jars; filling each 1/4 inch from the rim. Dislodge any air pockets by running a knife between the cucumber slices and the jars.
7. Throughly wipe rims with a clean, damp towel and place sterilized lids on the jars. Screw on the jar ring tightly.
8. Return the jars to the large pot of water used to sterilize, and bring to a rolling boil for 15 minutes. Remove from boiling water and directly place onto a towel positioned on the counter. As jars cool, a pooping sound will be heard. Signaling that the jar lid has properly sealed.
Mouse Melons and Lemon Cucumbers can be bought by the armfuls at Plant’n Roots Farm! Visit their farmstand for these and many more cool varieties of vegetables. 
