Let’s be honest. Everything is just way damn cuter when it’s mini. Well, at least most things. So a little minute version of a Shepherd’s pie is just irresistible. Perfectly portioned sizes are ideal for parties or weeknight dinners alike. The addition of a golden crust is just ideal for adding that bit of crisp…Continue Reading “Mini Shepherd’s Pie”
Certain occasions always call for specific dishes. A shepherd’s pie is no exception and is a staple on St. Patty’s Day or when I clean out the fridge. Either way, it’s delicious. Shepherd’s pie or cottage pie is a meat pie that usually consists of a beef or lamb filling that’s topped with a crust…Continue Reading “Shepherd’s Pie”
Custom napkin rings are one of the easiest ways to create a themed or seasonal table. With little more than a paper towel roll, you can craft up some serious style. Fabric remnants in bright, bold colors really capture that Spring vibe. A single yard of fabric with make well over a dozen rings and…Continue Reading “DIY Napkin Rings”
Deviled Eggs are a staple at any Southern table. Especially on Easter Sunday. You wanna know what else is a staple at my table? A Bloody Mary. Bloody Marys have a dear place in my heart and also in my belly. So, why not combine the two and have the best of both worlds! The…Continue Reading “Bloody Mary Deviled Eggs”
Leftover egg shells have so much more potential than heading to the compost or trash can. They can easily become adorable mini place card holders and the ideal way get that Springtime vibe. Small eggs, candies, or even old timepieces make great takeaways for guests. Pair them with floral dinnerware for that extra bit of…Continue Reading “Egg Shell Place Cards”
Spring has sprung and that means all things pastel, floral, and bright are in season. What better place to showcase the colors of the moment than the exterior of a creatively decked out egg just in time for Easter. I’m particularly partial to eggs that have a rustic, natural feel and exude rich, earthy textures….Continue Reading “Moss Covered Easter Eggs”
There’s just nothing like some warming chicken soup or chowder to help ease the pains of the bubonic plague. I’ve been meaning to share my go-to recipe for fighting off any cold of the season, but unless I’m under the weather it’s just not on the forefront of my mind. That all came to a…Continue Reading “Corn Chowder”
Bring a bit of Spring cheer indoors during the bleak winter months by forcing woody branches into flower. The act of forcing is a relatively easy task and is an especially good way to utilize branches that are cut in the pruning process. Forcing time varies depending on the type of branch and typically ranges…Continue Reading “Forcing Flowering Branches Indoors”
Succulents have been gaining popularity over the last couple of years and can be found in most garden centers and specialty nurseries nationwide. The term succulent is derived from the latin word sucus, meaning, juice and is used in describing their thick, fleshy leaves or stems. Attractive, interesting, and super low-maintenance make succulents the perfect…Continue Reading “Suburb Succulents”
Salad is one of my all-time favorite meals. Especially when the add-ons include a good piece of chicken breast, pecans, a tangy balsamic dressing, fruit, and a delicious mix of chopped veggies. The great thing about this recipe is the versatility, and it’s also a great excuse to clean out the fridge. The homemade dressing…Continue Reading “Balsamic “Bang” Salad”