Fried chicken is one of those dishes that just instantly makes the mouth water and diets altogether forgotten. Maybe it has something to do with that crispy crust with such a delightful crunch. Fresh herbs like rosemary and thyme add all of that seasonal flavor we expect. So, as we enter the holiday season and our homes are filled with guests, go ahead and fry up a big ole pan.
RECIPE:
2IB Chicken
1 egg
1 T milk
1/2 cup all-purpose flour
1 T rosemary, chopped
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Vegetable oil
Salt
METHOD:
1. Heat about 1/2 in vegetable oil in a deep, heavy skillet to a temperature of 375-385 degrees. Wash chicken and pat dry, Salt pieces well.
2. Beat egg and milk until frothy. In a separate bowl, mix together flour and herbs. Dip chicken into the egg mixture and then into the flour mixture. Place into the heated oil and cook until golden brown and an internal temperature of 165 degrees is reached. Place on a rack to cool.
