Cranberry sauce has long been a Thanksgiving staple, and a well-laden table isn’t complete without it. Often, popped from a can and strangely shaped like a cylinder. Skip the weird slices and take a fresher approach with the real deal. Cranberries have a wonderful flavor that’s both tart and sweet. So when combined with fresh orange flavor and maybe a little tequila, the results are, well, mind blowing.
RECIPE:
1 bag fresh cranberries, 12oz
2 oranges juiced, around 1 cup
1 T orange zest
4 dashes Angostura Bitters
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2/3 cup sugar
2 T tequila
1 t butter
METHOD:
1. Wash cranberries thoroughly. Zest orange and use a juicer to yield 1 cup of fresh juice. Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil and then reduce heat to simmer. Cook, stirring occasionally for 10-15 minutes or until the sauce thickens. Allow to cool and store in the refrigerator until ready to serve.
