Cantaloupe Preserves on Talk of the Town

Categories GARDENING, HOLIDAY+SEASONAL

Join me on Talk of the Town for a cool way to rethink the cantaloupe! Making preserves from this sweet melon results in an intoxicating spread perfect for breakfast, brunch, snacks, or cheeseboards when combined with sea salt and the gentle richness of honey. Salted Challenge Dairy Butter helps reduce any foam in this recipe, which will be in, Tracing Roots, out in October. See y’all tomorrow at 11 on Talk of the Town!

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