Fourth of July

The Virginia House-Wife is one of America’s very first housekeeping and cooking how-to publications. Written by Mary Randolph and published in 1824, The Virginia House-Wife called for inexpensive ingredients that anyone could purchase to prepare impressive meals with limited time in the kitchen. It’s publication also popularized the widespread use of over 40 new vegetables….Continue Reading “Fourth of July Menu”

Lemon Aioli

RECIPE: 5.3 oz. container Greek yogurt Juice and zest of 1 lemon 1 clove garlic, minced 1/2 cup sour cream 1/2 teaspoon coarse salt 1/2 teaspoon pepper 1 tablespoon chives, finely chopped METHOD: 1. Combine all ingredients in a medium bowl and mix well. Chill until ready to serve.