Every winters table deserves a well-appointed soup tureen filled with steeping hot goodness. Soup tureens are some of the most underutilized serving pieces probably in your kitchen. And are most often left forgotten in the back of the cupboard. Customize your tureen with a bit of fall flair by replacing its lid with a pumpkin.
MATERIALS:
Soup Tureen
Pumpkin
Knife
Tape measure
STEPS:
1. Measure the circumference of the soup tureen and purchase a pumpkin that is relative in size. Look for pumpkins that have a nice stem.
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2. Thoroughly clean the pumpkin of any dirt or grim, and draw a faint line around the perimeter that is to be cut.
3. Carefully make an insertion with a sharp knife into the pumpkin and follow the traced pattern. Pay special attention that the top cutting, which will serve as the lid, is even,
4. After cutting, use the knife to remove any of the contents still attached to the lid, and even up the bottom. Cut a small half-moon shape into the lid, so that the ladle can rest inside the tureen.
5. Place atop the tureen directly before dinner is served!
