Grilled Vegetables with Goat Cheese

Categories FOOD
Grilled Summer Vegetables

The warm summer months bring forth a bountiful fare of fresh vegetables to our kitchens that are easy to prepare and bursting with possibilities. These simple dishes have a robust flavor when combined with fresh herbs and delicate cheeses in a colorful medley. This recipe for grilled summer vegetables can easily be tweaked to accommodate any ingredients you may have on hand. Just roughly chop and casually toss in a foil packet, and transfer to a hot grill!

Grilled Summer Vegetables


3 medium squash, chopped

2 medium zucchini, chopped

3 tablespoons fresh basil, chopped

2 tablespoons oregano, chopped

1 tablespoon thyme, chopped

1 onion, thinly sliced

1 bell pepper, sliced

1 tablespoon granulated garlic

2 tablespoons olive oil

1/2 cup crumbled goat cheese

Coarse salt and pepper to taste


1. Heat the grill to around 400 degrees. Roughly chop fresh squash and zucchini into bite-size chunks. Slice onion and bell pepper.

2. Place vegetables on a sheet of aluminum foil. Drizzle with olive oil and herbs. Sprinkle with garlic. Create a packet by folding each end of the aluminum foil, and close by tightly squeezing the top seam together.

3. Place on the top grill rack, and cook 20-25 minutes or until vegetables are tender. Remove from heat and sprinkle with goat cheese while still warm. Salt and pepper to taste. Garnish with additional basil leaves.

Grilled Summer VegetablesGrilled Summer Vegetables

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