Sparkling Rose´ Margaritas

RECIPE: Sparkling Rose´ Margaritas

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4-5 mint leaves

 Raspberries

 Lime juice

 Sparkling Rose or champagne

 Sugar for garnish

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method:

1. Combine mint leaves, raspberries, and ice in a cocktail shaker. Muddle the mint with the ice and raspberries by pressing with a sturdy spoon. Add tequila, triple sec, and lime juice. Shake until a frost has developed on the outside of the shaker and it’s cold to the touch. Pour into a cocktail glass with a sugar rim. Top with sparkling rose.

For the  sugar rim….

Dip glasses first in lime juice and then into sugar to create a festive and tasty rim. Fill the glass and garnish with additional raspberries. Enjoy!