Bloody Mary

Bloody Marys are a staple during casual Sunday brunches, Monday mornings, and of course, the holidays. Gather your guests and pour up a twist on tradition by shaking together a Bloody Merry using a smoky tequila called Mezcal. Bloody Mary


INGREDIENTS: makes one cocktail

2 ounces Mezcal

4 ounces tomato juice

1-ounce lime juice

2 dashes Worchestshire sauce

Pinch of celery salt

Pinch of ground pepper

1 dash of hot sauce

Horseradish to taste, optional

Olives, celery stalk, pickled okra, pickled pepper, & rosemary stem for garnish

Lime wedge for garnish


1. Combine the liquid ingredients in a shaker with ice cubes. Shake well until the outside of the shaker is frosted and cold to the touch.

2. Pour into a highball glass over ice. Adjust seasonings to taste.

3. Garnish with lime wedge and a rosemary stem skewered with olives, okra, and pickled pepper. Bloody MaryBloody MaryBloody MaryBloody MaryBloody MaryBloody Mary

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