Sautéed Asparagus with Hollandaise Sauce

Categories FOOD
Sautéed Asparagus

RECIPE: Sautéed Asparagus with Hollandaise Sauce

Sautéed Asparagus

INGREDIENTS: serves 6-8


2 pounds fresh asparagus, ends trimmed

2 tablespoons olive oil

3 cloves minced garlic

1 teaspoon black pepper

1/2 teaspoon salt

Hollandaise Sauce:

3 egg yolks

1 tablespoon lemon juice

1/2 cup butter, melted

1 teaspoon lemon zest

Pinch of salt

Dash of cayenne pepper


1. Heat olive oil in a medium skillet over medium-high heat. Add asparagus and garlic. Cook for 8-10 minutes, tossing occasionally. Season with salt and pepper. Remove from heat.

2. Whisk together egg yolks and lemon juice. Place over pan of simmering water or double boiler. Whisk vigorously while gradually adding the melted butter. Whisk until frothy and creamy. Remove from heat and stir in remaining ingredients. Serve immediately. Sautéed AsparagusSautéed AsparagusSautéed AsparagusSautéed Asparagus

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