Fourth of July

The Virginia House-Wife is one of America’s very first housekeeping and cooking how-to publications. Written by Mary Randolph and published in 1824, The Virginia House-Wife called for inexpensive ingredients that anyone could purchase to prepare impressive meals with limited time in the kitchen. It’s publication also popularized the widespread use of over 40 new vegetables. Celebrate America’s birthday this year with a menu that has a bit of rustic flair inspired from the pages of The Virginia House-Wife.

BLUEBERRY VODKA LEMONADE

Vodka Lemonade


 

HONEY-LIME CHICKEN THIGHS

Honey Lime Chicken Thighs
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GRILLED SUMMER VEGETABLES WITH GOAT CHEESE

Grilled Summer Vegetables


 

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