Garlic & Herb Croutons

Categories FOOD
Garlic & Herb Croutons

Transform old bread into a crunchy snack or a delicious sidekick to any soup with the addition of a little olive oil, garlic, and fresh herbs.Garlic & Herb Croutons

RECIPE: GARLIC & HERB CROUTONS


INGREDIENTS:

2 cups bread, cut into 3/4 inch cubes

1/4 cup olive oil

1 clove garlic, finely minced

1 teaspoon granulated garlic

1 tablespoon fresh thyme, chopped

1 tablespoon rosemary, chopped

Sprinkle of salt


METHOD:

1. Preheat oven to 400 degrees. In a medium bowl combine bread and olive oil. Stir well to evenly coat. Add herbs and minced garlic. Transfer to a sheet pan and sprinkle with salt and granulated garlic. Place in the oven and bake 12-15 minutes or until browned and crispy. Garlic & Herb Croutons

Garlic & Herb Croutons

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