Mulled Red Wine

Categories ENTERTAINING, FOOD, HOLIDAY+SEASONAL

Mulled Red Wine


Photo by James Acomb

INGREDIENTS: Serves 8

  • 2 (1.5 liter) bottles red wine
  • 2 cups apple cider
  • 1 cups rum
  • 1 cup honey
  • 2 cups sugar
  • 4 cinnamon sticks
  • 1 orange, juiced and zested
  • 1 apple, sliced
  • 1 pear, sliced
  • 2 sprigs rosemary
  • Garnish: cinnamon stick
  1. Combine all ingredients in a large stock pot. Bring to a boil over medium-high heat. Reduce heat to a simmer and cover. Simmer for 20-25 minutes. Serve warm with a cinnamon stick as garnish.

–Recipes by Trace Barnett | Photos by James Acomb

This story appears in Birmingham magazine’s November 2017 issue. Subscribe today!

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