Shishito Pepper Buttermilk Cornbread

Fluffy buttermilk cornbread gets a bit of Japanese flair with Blistered Shishito peppers and sesame oil. I prefer a sweeter cornbread with a hint of pepper flavor. Top with crushed black peppercorns and sesame seeds as a hint to the flavor explosion your taste buds are about to enjoy! RECIPE: Shishito Pepper Buttermilk Cornbread Ingredients: serves…Continue Reading “Shishito Pepper Buttermilk Cornbread”


Make sure your table is set not only with fabulous food this Easter, but also lots of bright pastels, cheery spring blossoms, and of course, a bunny or two. I’ve never been one to shy from patterns, especially on my table. The key to mixing patterns is color, color, color. Make sure they are complimentary in…Continue Reading “Setting the Table: Easter Entertaining”

Sautéed Asparagus

RECIPE: Sautéed Asparagus with Hollandaise Sauce INGREDIENTS: serves 6-8 Asparagus: 2 pounds fresh asparagus, ends trimmed 2 tablespoons olive oil 3 cloves minced garlic 1 teaspoon black pepper 1/2 teaspoon salt Hollandaise Sauce: 3 egg yolks 1 tablespoon lemon juice 1/2 cup butter, melted 1 teaspoon lemon zest Pinch of salt Dash of cayenne pepper…Continue Reading “Sautéed Asparagus with Hollandaise Sauce”