Join me on Talk of the Town for a cool way to rethink the cantaloupe! Making preserves from this sweet melon results in an intoxicating spread perfect for breakfast, brunch, snacks, or cheeseboards when combined with sea salt and the gentle richness of honey. Salted Challenge Dairy Butter helps reduce any foam in this recipe,…Continue Reading “Cantaloupe Preserves on Talk of the Town”
An essential part of any proper Easter celebration is the allure of finding the ever elusive prize egg in an Easter Egg Hunt. So, why not host an Easter Egg Hunt party for children and adults alike this easter! Better yet, center the party around luscious desserts that serve as a sweet treat for guests,…Continue Reading “Host an Easter Egg Hunt”
Sweet and tangy this chutney showcases all the wonderful peppery flavor of Shisito peppers which pairs perfectly with crunchy bacon and the sweetness of molasses. This chutney can be made in a matter of minutes but can be stored for quite a while in the refrigerator or, even packed into jars to enjoy throughout the…Continue Reading “Bacon & Shishito Pepper Chutney”
Fluffy buttermilk cornbread gets a bit of Japanese flair with Blistered Shishito peppers and sesame oil. I prefer a sweeter cornbread with a hint of pepper flavor. Top with crushed black peppercorns and sesame seeds as a hint to the flavor explosion your taste buds are about to enjoy! RECIPE: Shishito Pepper Buttermilk Cornbread Ingredients: serves…Continue Reading “Shishito Pepper Buttermilk Cornbread”
Blistered Shishito Peppers are a super quick and easy appetizer that requires nothing more than a hot pan, peppers, a pop of citrus, and some salt. Toss with some EVOO just before serving to avoid all that smokiness during the cooking process. Cast iron is the ideal pan to achieve a nice char. Blistered peppers…Continue Reading “Blistered Shishito Peppers”
Ordinary cream cheese can become something extraordinary by simply adding whipping it up and folding in some fresh herbs like thyme, rosemary, chives, or tarragon that make it great as a spread or as a delicious dip. RECIPE: Herb Cream Cheese Spread Ingredients: 8 ounces cream cheese, softened 2 tablespoons butter, room temperature 2 tablespoons sour…Continue Reading “Herb Cheese Spread”
Make sure your table is set not only with fabulous food this Easter, but also lots of bright pastels, cheery spring blossoms, and of course, a bunny or two. I’ve never been one to shy from patterns, especially on my table. The key to mixing patterns is color, color, color. Make sure they are complimentary in…Continue Reading “Setting the Table: Easter Entertaining”
Daises are such a happy and cheerful flower. Luckily an abundance of them can be found in a grocery store bouquet. A mass arrangement of daises has a dramatic effect. If a couple stems of freesias are in the bouquet add them in with the daises if the color scheme is appropriate. materials: 5-9 Daisy…Continue Reading “Grocery Store Bouquet: Daisies”
Chrysanthemums have a long history steeped in folklore and tradition. Regarded by many as the symbol of the sun let them shine in a gorgeous arrangement all their own. I love a tight grouping when arranging Chrysanthemums, and an urn-shaped container really exudes a luxe feel. Don’t be afraid to even stack or layer containers…Continue Reading “Grocery Store Bouquet: Chrysanthemums”
RECIPE: Sautéed Asparagus with Hollandaise Sauce INGREDIENTS: serves 6-8 Asparagus: 2 pounds fresh asparagus, ends trimmed 2 tablespoons olive oil 3 cloves minced garlic 1 teaspoon black pepper 1/2 teaspoon salt Hollandaise Sauce: Although the condition is generally mild, it does viagra australia cost cause discomfort. The pros are you take an active view to…Continue Reading “Sautéed Asparagus with Hollandaise Sauce”