Rutabaga Puree with Sage Brown Butter INGREDIENTS: Serves 6-8 3 rutabagas, peeled and chopped 2 cups chicken stock 2 tablespoons salt 1 cup heavy cream 2 tablespoons pepper 1 tablespoon chopped thyme 1 tablespoon finely-chopped sage 2 tablespoons butter To know more about purchase generic cialis https://www.unica-web.com/archive/2015/english/GA2015-minutes-3.html products for erectile dysfunction, but directly pill treatment that…Continue Reading “Rutabaga Puree with Sage Brown Butter”
Tequila Cranberry Chutney INGREDIENTS: Serves 6-8 1 pound fresh cranberries 2 oranges juiced, or 1 cup prepared juice 1 tablespoon orange zest 1 teaspoon of finely-chopped rosemary 1 teaspoon apple cider vinegar 2/3 cup light brown sugar 1/4 cup tequila 1/2 cup water 1 tablespoon butter Coarse salt and ground black pepper Massage, viagra soft…Continue Reading “Tequila Cranberry Chutney”
Sweet Corn Creme Brûlée INGREDIENTS: Serves 8 3 tablespoons butter 1/2 cup chopped sweet onion 1/2 cup water 26 ounces frozen whole kernel corn, thawed 1 cup heavy cream 2 tablespoons salt 2 tablespoons pepper 2 tablespoons chopped thyme 1/4 cup sugar 1/4 cup parmesan cheese 1 cup milk 2 tablespoons flour Salt and pepper Turbinado…Continue Reading “Sweet Corn Creme Brulee”
A sprawling Thanksgiving spread deserves a table that’s equally as enticing. Creating a functional yet fabulous Thanksgiving table is much less time consuming than you may think, and with a few smart shopping tips will only cost you a few bucks. Golden Thanksgiving Table The newest techniques are involved in India to have less…Continue Reading “5 Easy Thanksgiving Centerpieces”
We are exactly one week out from Thanksgiving; and that means all kinds of food prep, housework, and decorating will commence. With all of the stresses that come with the holidays, the debate on how to create a showstopping centerpiece should not be one of them. The secret to pulling a killer table together is…Continue Reading “Thanksgiving Centerpiece”
After a wonderful week at the beach for The World Food Championships (more coming about that later), Gail sent me home with a surplus of extra mushrooms. What to do with all those mushrooms? Make a creamy Mushroom Soup loaded with the savory flavors of parsley and thyme. Top with some crunchy croutons or crusty…Continue Reading “Mushroom Soup”
The original Jack-O-Lantern was far from the bright, orange pumpkin of today’s time. Stepped in Irish folklore that dates back centuries, Jack-O-Lanterns were actually turnips or beets, carefully carved and then strategically placed around the home to ward off any trespassing spirits. Often hung from fences or gate posts, these delightful little root vegetables are…Continue Reading “Turnip Jack-O-Lanterns”
If you want a kick-ass Halloween centerpiece that’s everything eerie and creepy, this project is for you. A simple black netting is draped around an heirloom pumpkin for a spooky look that feels more at home in the Adam’s family mansion. The best part is that no pumpkins were harmed in this centerpiece. That means…Continue Reading “Spooky Pumpkin Centerpiece”
Now that you’ve got the flowers let’s arrange an adorable little vase just overflowing with color that will feel right at home anywhere you need a pop of seasonal flair. To create this arrangement simply follow the instructions below and tweak them just a bit to suit your needs. For larger arrangements, adjust amounts and…Continue Reading “Halloween Flower Arranging”
Creating a second arrangement using only purple foliage is just as easy as using cut flowers. Choose a container that’s a bit wider at the mouth and has a little more height. I love to choose a container in a weathered pewter or unpolished silver, such as a goblet. Insert branches for a bit of…Continue Reading “Purple Foliage Arrangement”