Shishito Pepper Buttermilk Cornbread

Fluffy buttermilk cornbread gets a bit of Japanese flair with Blistered Shishito peppers and sesame oil. I prefer a sweeter cornbread with a hint of pepper flavor. Top with crushed black peppercorns and sesame seeds as a hint to the flavor explosion your taste buds are about to enjoy! RECIPE: Shishito Pepper Buttermilk Cornbread Ingredients: serves…Continue Reading “Shishito Pepper Buttermilk Cornbread”

Eggplant Parmesan

I have been making a ton of Eggplant Parmesan this summer and finally got the recipe just right for y’all! Eggplant parmesan is everything cheesy and good in the universe. Crispily fried eggplant layers with a variety of cheeses, and a rich meaty sauce. Meat, not your thing? Skip it all together and use a…Continue Reading “Eggplant Parmesan”

Blackout

Celebrating the upcoming Solar Eclipse deserves a decadent cocktail. The Blackout slides in somewhere between a mudslide and a milkshake. Innocent enough while packing a punch, The Blackout could only be topped off with a bit of whipped cream and a marshmallow Moon Pie! RECIPE: THE BLACKOUT INGREDIENTS: 1 cup ice 1 cup vanilla ice…Continue Reading “The Blackout”