We all have those wonderful guilty pleasures. Mine is the definitely the classic pizza roll. Evoking memories of childhood, pizza rolls are a fast and easy option for a quick appetizer, lunch, snack, or for popping in your mouth during a touchdown moment. Smart Flour Foods’ new Snack Bites. are the better-for-you “pizza roll” made…Continue Reading “Loaded Pizza Roll Lasagna”
I have been making a ton of Eggplant Parmesan this summer and finally got the recipe just right for y’all! Eggplant parmesan is everything cheesy and good in the universe. Crispily fried eggplant layers with a variety of cheeses, and a rich meaty sauce. Meat, not your thing? Skip it all together and use a…Continue Reading “Eggplant Parmesan”
As the cantaloupes ripen on the vine in the hot summer sun; my mind immediately wanders away from this beautiful moment and gravitates directly to booze. I mean, one has to stay hydrated after all. Fresh cantaloupe is just the right amount of sweet and refreshing. Its unique taste is only enhanced when pureed and…Continue Reading “Cantaloupe Martini”
Transform old bread into a crunchy snack or a delicious sidekick to any soup with the addition of a little olive oil, garlic, and fresh herbs. RECIPE: GARLIC & HERB CROUTONS INGREDIENTS: 2 cups bread, cut into 3/4 inch cubes 1/4 cup olive oil 1 clove garlic, finely minced 1 teaspoon granulated garlic If you…Continue Reading “Garlic & Herb Croutons”
Is it me or does it seem like tomatoes come in entirely at once? After being in NYC for a short week I came home to find my tomato plants literally bursting. My kitchen counters are just loaded down with fresh from the vine ‘maters. One way to utilize this overabundance of juiciness is to…Continue Reading “Tomato Basil Bisque”
I can’t think of anything better than an edible tablescape that’s brimming with all of the best farmstand veggies. Vibrant, bold tomatoes in all shades of red, yellow, and green are layered in a tiered stand to show off all of their glory. Snips of fresh basil are tucked ever so carefully just to add…Continue Reading “Farmstand Inspired Tablescape”
You know the saying, “When life gives you lemons, make lemonade.” But not any old lemonade. If you’re given lemons in the summer, chances are you’ve also got some basil and a little vodka on hand. By creating an easy, basil infused simple syrup and combining with a tart lemon flavor; you’ll be so happy…Continue Reading “Basil Lemonade”
I don’t know about you, but when I think of the forest; pasta most certainly doesn’t come to mind. But apparently, in the Food Network Star “All-Terrain Eats” dining room forest pasta is all the rage. The word to most effectively describe this dining experience is “experiential”. If you watched episode three; you are well…Continue Reading “Roasted Wild Mushroom & Truffle Pasta”
The warm months of summer call for a savory pie that is just full of bold flavors. Heirloom Tomatoes are perhaps the star of the garden. Bright, beautiful colors, and a flavor that’s rich in history, as well as, taste. Layer juicy slices of tomato with a filling loaded with cheese and fresh herbs in…Continue Reading “Heirloom Tomato Pie”
Nothing screams summer quite like a homegrown tomato. Sun ripened on the vine and extra juicy, a homegrown tomato is beyond compare. One of my favorite ways to enjoy such a delicacy is simply layering with fresh basil and mozzarella. Then smothering the delicious stack in a rich balsamic dressing. Perfect to serve alongside grilled…Continue Reading “Heirloom Caprese Salad”