Roasted Brussels Sprouts with Fennel & Oranges INGREDIENTS: Serves 8 4 cups Brussels sprouts, ends trimmed and halved 2 oranges, sliced and seeds removed 1 fennel bulb, sliced into -inch slices 3 tablespoons olive oil 2 tablespoons orange juice 1 teaspoon coarse salt 1 teaspoon ground black pepper 1 cup walnuts, chopped Honey, for drizzling…Continue Reading “Roasted Brussels Sprouts with Fennel & Oranges”

  A sprawling Thanksgiving spread deserves a table that’s equally as enticing. Creating a functional yet fabulous Thanksgiving table is much less time consuming than you may think, and with a few smart shopping tips will only cost you a few bucks. Golden Thanksgiving Table Earthy Thanksgiving Buffet  Lustrous Seasonal Centerpiece Gilded Pumpkin Centerpiece Mushroom…Continue Reading “5 Easy Thanksgiving Centerpieces”

Jack-O-Lantern

The original Jack-O-Lantern was far from the bright, orange pumpkin of today’s time. Stepped in Irish folklore that dates back centuries, Jack-O-Lanterns were actually turnips or beets, carefully carved and then strategically placed around the home to ward off any trespassing spirits. Often hung from fences or gate posts, these delightful little root vegetables are…Continue Reading “Turnip Jack-O-Lanterns”