Sautéed Asparagus

RECIPE: Sautéed Asparagus with Hollandaise Sauce INGREDIENTS: serves 6-8 Asparagus: 2 pounds fresh asparagus, ends trimmed 2 tablespoons olive oil 3 cloves minced garlic 1 teaspoon black pepper 1/2 teaspoon salt Hollandaise Sauce: 3 egg yolks 1 tablespoon lemon juice 1/2 cup butter, melted 1 teaspoon lemon zest Pinch of salt Dash of cayenne pepper…Continue Reading “Sautéed Asparagus with Hollandaise Sauce”