It’s time to dust off that grill and throw on some burgers. Meatloaf burgers to be exact. Equal parts nostalgia and juicy beef goodness, Meatloaf burgers pack the delicious, Leave it to Beaver punch you’d expect from your momma’s meatloaf, except only better. Because we all know that everything tastes better when it’s slapped between…Continue Reading “Meatloaf Burgers”
Packing a picnic basket properly is essential to maximize space and to protect from any spills or breaks. Depending on each individual basket here are a few pointers to keep you on track. Packing a Picnic Bakset: 15 Helpful Hints • If possible, use multiple baskets. Separate items such as dinnerware, linens, and glassware from food…Continue Reading “How to Pack a Picnic Basket”
There’s a high probability you may find yourself grill side this Labor Day weekend. If so, then you might want to skip the beef and try ground pork instead. Ground pork is a great alternative to beef for its great flavor and low-fat content. Not to mention, pork pairs perfectly with sweet apples and a…Continue Reading “Brie & Apple Pork Burgers”
Corn is one of those foods that is delicious just about any way you fix it, and summer just ain’t summer without it. My favorite way to prepare corn is to slather heavily with herb butter and roast it either on the grill or in an oven. Hang on to those husks folks! Roasting corn…Continue Reading “Roasted Corn with Herb Butter”
It may seem a bit foreign to throw lettuce on a grill, but I can assure you it’s gonna take a boring salad to the next level. Slightly chare romaine on an open grill rack, and add some toppings like fresh summer tomatoes, blue cheese, and bacon. Equally delicious on its on with a drizzle…Continue Reading “Grilled Romaine Salad”
Chicken thighs are often overlooked as a main course, but these inexpensive cuts of meat are actually very satisfying when grilling for a large crowd. Crispy and delicious these honey-lime chicken thighs are grilled to perfection and coated with a sweet, twangy glaze sure to tantalize your inner colonial. RECIPE: Serves 10 10 chicken thighs…Continue Reading “Honey-Lime Chicken Thighs”
The warm summer months bring forth a bountiful fare of fresh vegetables to our kitchens that are easy to prepare and bursting with possibilities. These simple dishes have a robust flavor when combined with fresh herbs and delicate cheeses in a colorful medley. This recipe for grilled summer vegetables can easily be tweaked to accommodate…Continue Reading “Grilled Vegetables with Goat Cheese”
The Virginia House-Wife is one of America’s very first housekeeping and cooking how-to publications. Written by Mary Randolph and published in 1824, The Virginia House-Wife called for inexpensive ingredients that anyone could purchase to prepare impressive meals with limited time in the kitchen. It’s publication also popularized the widespread use of over 40 new vegetables….Continue Reading “Fourth of July Menu”
Soon the skies will be bursting with glittery pops of vivid color to celebrate America’s birthday and so too will your holiday table. Summer casual doesn’t always have to mean checkered table cloths and plastic ware! Bring an opulent touch of “Backyard Chic” to your Fourth of July celebration befitting a bygone era by combining…Continue Reading “Fourth of July”
Summer grilling season has arrived. Step away from the mundane burger and hotdog staples with these super delicious and flavor-packed grilled, stuffed bell peppers. A hearty filling with a tex-mex twist pairs perfectly with the char-grilled taste of the pepper. For a burst of color, consider using red, orange, or yellow bell peppers instead of…Continue Reading “Grilled Bell Peppers”